Plump, juicy blueberries in a moist, lemon-kissed cake. Just add oil and water. Make it extra special by stirring white chocolate chips in to the batter. Perfect for summer brunch or dessert! Kosher. Makes about 9 servings.
Ingredients Needed:
⅓ cup vegetable oil
⅔ cup + 1-2 Tbsp. water
IngredIents
Packet 1: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried blueberries (blueberries, sugar, sunflower oil), dextrose, canola or soybean oil, food starch-modified, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, eggs, wheat gluten, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), natural flavor, citric acid, dried lemon peel, oleoresin turmeric (color).
Packet 2: Sugar, food starch-modified, citric acid, salt, natural flavor, tocopherols.
COntAIns: Wheat and egg.
Manufactured in a facility that processes milk, soy and tree nuts.
Certified Kosher-dairy by Kof-K
Check out www.TastefullySimple.com/web/nleasure for more information or to order.
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