Looking for something good for dinner?  How about this recipe?


Honey Apple Pulled Pork ` Submitted by Rosemary (MN) HQ Resident Chef
Ingredients:
3-3 1/2 lb. pork shoulder roast, trimmed
Salt & pepper to taste
1 bottle Honey Apple Grill Sauce
4 cups ready-to-eat cole slaw mix
1 cup Vidalia^® Onion Dressing10-12 hamburger buns
Directions:
Place pork shoulder roast in a greased 4-5 quart slow cooker. Salt and pepper all sides of roast; cook on low 8-10 hours or until pork is tender enough to shred easily with two forks. Remove pork from slow cooker; shred, discarding fat. Return pork to juices remaining in slow cooker. Add Honey Apple Grill Sauce; mix well. Heat on high for 15 minutes or until hot.  Combine cole slaw mix and Vidalia^®Onion Dressing in medium bowl. To serve, place pulled pork on hamburger bun; top with cole slaw mixture. Makes 10-12 servings. 


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